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DOPITALIA AUSTRIA

At the heart of the matter

All around the olive "La Bella della Daunia DOP"

 

VOLKSKUNDEMUSEUM WIEN

18 August 2021

 

A promotional event organized by our Protection Consortium to raise awareness of the precious Bella di Cerignola olive variety, protected by the prestigious European recognition La Bella della Daunia PDO.

ORGANIZED BY

Consorzio Oliva DOP La Bella della Daunia

IN COLLABORATION WITH

purpurkultur.at, Volkskundemuseum Wien, Restaurant ULRICH & ERICH

WITH THE CONTRIBUTION OF

Consorzio Mozzarella di Bufala Campana DOP, Consorzio Prosciutto di Parma DOP, Consorzio Tutela Formaggio Gorgonzola DOP, Consorzio di Tutela della DOC Prosecco, Consorzio Vino Chianti Classico

With the contribution of the MIPAAF pursuant to Ministerial Decree 9375104 of 12/14/2020

The event began with the greeting of an envoy from the Italian embassy, the director of the museum, the presentation of the project by the director of the consortium, followed by a guided tasting of green and black olives DOP La Bella della Daunia by a table olive expert.

 

This was followed by a cocktail based on Italian dishes and wines with PDO olives La Bella della Daunia, known as the "Queen of aperitifs", as the protagonist.

 

The consortium was represented by its director, Dr. Giuseppe Dibisceglia and the expert Dr. Alice Jaschke-Ferreri.

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Event DOPITALIA AUSTRIA

Volkskundemuseum Wien

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Beatrice Jaschke

Moderator purpurkultur.at

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Andrea Pompermaier

General Consul of the Italian Embassy in Vienna

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Matthias Beitl

Director of the Volkskundemuseum Wien

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Giuseppe Dibisceglia

Director of the Consortium DOP La Bella della Daunia

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Alice Jaschke-Ferreri

Experts Consortium DOP La Bella della Daunia

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Matthias Beitl

prepare an aperitif with Campari Spritz with our olive

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Matthias Beitl

shows a rosary of olive stones from the museum's collection

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Union

Olive & Rosary of olive stones

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Alice Jaschke-Ferreri

Presentation

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The guests

during the presentation

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The guests

during the presentation

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Guided tasting

of green and black olives DOP La Bella della Daunia

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Guided tasting

of green and black olives DOP La Bella della Daunia

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Guided tasting

of green and black olives DOP La Bella della Daunia

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Guided tasting

of green olives DOP La Bella della Daunia

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Guests of honor

by the Embassy and Ministry

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Interview

A. Pompermeier with G. Dibisceglia and B. Jaschke

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The refreshment

in the garden of the Volkskundemuseum Wien

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The refreshment

with Italian DOP and DOC products

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Aperitif

Campari with our olive

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The buffet

with Italian DOP and DOC products

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Aperitif

Prosecco DOC with green olives Bella della Daunia DOP

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The buffet

Prosciutto di Parma DOP

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The wines

Chianti Classico DOCG

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The buffet

Mozzarella di Bufala Campana DOP

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The buffet

Gorganzola DOP

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The refreshment

with Italian DOP and DOC products

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An Italian evening

with nice people and good music

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Gin Gin!

Giuseppe Dibisceglia, Matthia Beitl

We thank to

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The queen of aperitifs

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